"Can’t decide between prime rib, maple-glazed ham, salmon, or herb-roasted turkey? At this Loop steakhouse, you don’t have to with its Thanksgiving Grand Feast ($105 per person, $35 kids) that includes a carving station, seafood bar (shrimp, oysters, crab legs), eight sides, and plenty of sweets, including holiday pies and warm bread pudding. Reservations are available on OpenTable." - Lisa Shames, Eater Staff
