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"A Texas-based hot chicken chain that began in Fort Worth in 2019, founded by CEO Mark Rogers and chef Stephen Payne. This location will serve chicken sandwiches and tenders with spice levels ranging from “not so hot” to “AMF” (short for “adios my friend”), as well as chicken and waffles, smoked ribs, hot chicken tacos, salads, and more; hours are daily from 11 a.m. to 10 p.m." - Brittany Britto Garley