The 16 Hottest New Restaurants in Phoenix Right Now

"When it comes to offbeat decor, this bougie new venue from Teddy and Katie Meyers (who also own Chico Malo in CityScape) corners the market. To some, the cavernous, dimly lit space is gorgeous, to others a bit bizarre, given that every nook and cranny is filled with taxidermied wolves, exotic stuffed birds, and otherworldly murals of those same creatures. It’s a cool downtown haven for whiling away the time over excellent cocktails (devised by consulting mixologists Libby Lingua and Mitch Lyons) and on-trend dishes such as beef carpaccio, ceviche, hiramasa crudo, and a three-pound hunk of bone marrow that brings dinosaurs to mind. For a splurge, try A5 wagyu, cooked on Japanese charcoal at a table-side hibachi, which ranges in price from $125 to $210, or a 16-ounce beef Wellington for two that requires 24-hours notice." - Nikki Buchanan