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"Working with Cafe Momentum interns, Greenville Avenue Pizza Company created the Cafe Momentum Pizza — a pie topped with sausage, bacon, Canadian bacon, jalapeño, and Buffalo sauce — as part of a program in which GAPCo taught the interns how to make gourmet pies; the pizza is available now through the end of November, and 20 percent of proceeds from its sale will benefit Cafe Momentum." - Brittanie Shey