Japanese restaurant · Lower East Side
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"Wiseman and Perron were impressed by Shabu Shabu Macoron, where chef Mako Okano serves up the world’s only shabu-shabu omakase menu." - Gabe Hiatt
Ramen restaurant · Central Harlem
This bustling Japanese spot serves up a variety of rice bowls and solid ramen options in a cozy, casual setting perfect for a quick bite or casual date.
1 Postcard
Chinese restaurant · SoHo
Pinch Chinese in Soho is your go-to spot for exquisite soup dumplings, crafted by a Din Tai Fung veteran, alongside delicious Peking duck and inventive cocktails.
14 Postcards
Coffee shop · Greenpoint
Tucked in Williamsburg, this cozy, queer-owned coffee shop charms with its eclectic decor, killer lattes, and a fun gift selection, making it a must-visit.
Wine bar · Chinatown
Lai Rai blends natural wine and homemade ice cream in a chic, buzzing Lower East Side spot, offering a fabulous selection and vibrant Vietnamese snacks.
7 Postcards
Ice cream shop · Financial District
Big Gay Ice Cream is your go-to for nostalgic soft serve with a fun twist, featuring unique flavors and a casual vibe, perfect for a sweet stroll.
Middle Eastern restaurant · Chelsea
Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.
24 Postcards
Hamburger restaurant · Lower East Side
Dive into hearty burgers and chicken sandwiches in a chill spot, where the friendly service matches the quality of the made-to-order menu.
4 Postcards
Greek restaurant · Bayside
Taverna Kyclades Bayside is a vibrant Greek restaurant where fresh seafood takes center stage amidst a bright, airy decor, perfect for sharing with friends.
3 Postcards
Southern restaurant (US) · Bedford-Stuyvesant
Peaches Hot House in Bed-Stuy serves up crave-worthy Nashville hot chicken and an array of Southern comfort dishes in a cozy, casual setting.
Singaporean restaurant · Flushing
Sin Kee offers a fresh take on Singaporean classics, serving up drool-worthy Hainanese chicken rice and braised duck that transport diners straight to the hawker centers of Southeast Asia.