"The downtown Vienna, Virginia space that formerly called Bazin’s on Church home flipped into a chic new seasonal American spot from Clarity’s former chef Nick Palermo and general manager Sam Schnoebelen. The reinvented restaurant opens with a dry-aged Roseda Farms cheeseburger, ricotta and spinach cavatelli dressed with braised brisket and meatballs, and kombu-poached Alaskan halibut. Produce from Earth N Eats helps build out much of the menu, including a bright heirloom tomato starter, gazpacho, and kale or beet salads." - Tierney Plumb
