All the New Restaurants in the Hamptons | Eater NY
"Jesse Matsuoka, longtime owner of Sen, helped redo Claude’s at the Southampton Inn, which underwent a renovation and has gone from basic to more sophisticated international plates, such as tuna with dukkah and purple radish; risotto with peas, asparagus, poached egg, mint, and Parmesan; and halibut with Thai yellow curry and jasmine rice. There are still burgers, amped up with wagyu, caramelized onions, and Gruyere." - Beth Landman
