"At Fionn MacCool’s Irish Pub and Restaurant it serves up classics like fish and chips, bangers and mash, and corned beef and cabbage. But for the ultimate in warm comfort food get its take on shepherd’s pie, which combines lamb and vegetables in a silky smooth gravy, topped with mashed potatoes and cheddar cheese. Everything is then wrapped in a sheet of puff pastry, baked, and served piping hot. This dish is definitely big enough to share, or bring part of it home for a second comfort food filled dinner." - Megan duBois