Recent Twin Cities Restaurant and Bar Openings, April 2025 | Eater Twin Cities
"A full-service, large-format Chinese restaurant that opened in early January, founded by Chuen “Paul” Wu (of downtown Cantonese restaurant Nankin) and Eric Zeng (of the original Hong Kong Noodles). Occupying the former Fuji Ya space, the massive 60-page menu’s early hits reportedly include Szechuan-style dry-fried string beans, hot and sour soup, pan-fried potstickers, and a curry chicken hot pot." - Serena Maria Daniels
