"Choux is part of a wave of casual restaurants redefining dining in Amsterdam and a true ambassador for modern Dutch cuisine and vegetarian cuisine in the city. Chef Merijn van Berlo’s menu is based on seasonal produce, including vegetables, herbs, and flowers from the urban garden behind the restaurant. While fish and meat appear at Choux, the vegan and vegetarian menus highlight some of the most creative vegetable-forward cooking in Europe, and the excellent wine list includes many interesting finds. No wonder they won an award for vegetable-forward cooking from Gault Millau in 2022." - Monique van Loon