"Corey Hughes and his team opened Fig & Ash in 2020 and today the handsome restaurant is an anchor of the revived Northside. Go here for vegetable-focused small plates and spins on traditional dishes — peach Caprese salad, summer squash crab cakes. Meaty mains feed a crowd, with items like short rib and pork belly meatloaf and a formidable pork shank." - Melissa McCart, Hal B. Klein