Best Restaurants Off I-80 Between San Francisco, Sacramento, and Lake Tahoe | Eater SF
"The slogan for this restaurant is “farm to taco,” and it shows. Amongst the Mexican dishes to try, the vegan avocado explosion taco is a highlight, the $20 burrito with peanut chipotle aioli is a luxe option, and the churros are a stalwart dessert. The food is good enough to award this humble shop a spot on the Michelin guide and a shoutout from Food & Wine writer Bill Esparza as “one of America’s best taquerias.” At $5 and $6.50 apiece, the tacos are still cheaper than many you’d find in San Francisco." - Dianne de Guzman
Nixtaco
