"House of Naku is a takeout operation in a shared commissary kitchen in West Seattle. Pounded yam fufu, whole grilled fish, palasas (cassava leaf soup), and fried plantains are among the West African delicacies on the menu. Quench your thirst with the baobab smoothie or hibiscus drink, a health-conscious nod to local plants of the region." - Alicia Erickson