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"Chef Junya Watanabe branched out from his original Convoy Street location with an outpost that serves favorites like the black edition ramen as well as creative concoctions like Rikimaru oxtail ramen with 12-ounces of braised protein accompanied by a dipping sauce of serrano peppers in a red miso paste. The lunchtime ramen combo is a terrific deal, including ramen, appetizers like chicken karaage, and a Sapporo." - Helen I. Hwang