"Situated next to a gas station, this Southside charmer brings farm-fresh ingredients and inspiration to Caribbean cuisine. Launched by two local farmers and chef Keisha Griggs, one of the masterminds behind the Black Chefs Table dinner series, the restaurant serves dishes like pelau, Trinidadian doubles, curry goat and shrimp, plus a host of breakfast items, like breakfast tacos, Island Shrimp and Grits, and a French Toast Fete platter that comes with eggs, a breakfast protein of your choice, and grits or breakfast potatoes." - Megha McSwain, Brittany Britto Garley
