Salt & Straw

Henry Higgins serves up a delightful assortment of handmade NYC-style bagels and toppings in a cozy, neighborhood vibe, perfect for your Portland brunch fix.

The Roxy was a cherished 24-hour diner in downtown Portland, serving delicious breakfast and quirky decor while fostering a warm, inclusive atmosphere for the LGBTQ community.

Hawker Station in Portland serves up irresistible Hainanese chicken rice and a variety of chicken dishes, all bursting with flavor and topped with delightful sauces.

Cornet Custard, a delightfully sunny dessert haven, serves up ultra-creamy, seasonal frozen custard with inventive flavors and a warm, welcoming vibe.

Cathedral Coffee is a vibrant gathering spot in St. Johns, blending house-roasted brews, generous pastries, and cozy nooks perfect for working or lounging.

Fuller's Coffee Shop is a nostalgic Pearl District diner dishing up comforting American classics like double-decker club sandwiches and pancakes, all served with a side of friendly banter.

Kayo’s Ramen Bar serves spicy, flavorful vegan and meat ramen with bold broths, housemade noodles, and inventive Japanese tacos in a cozy, heated space.

Bison Coffeehouse, Portland's first Native-owned café, offers a cozy vibe with exceptional coffee from Indigenous roasters and tasty baked goods.

Nestled in a vibrant marketplace, Giraffe Goods offers a delightful selection of Japanese-inspired sandwiches and unique global treats in a charming space.

Portland's Ota Tofu, America's oldest tofu maker since 1911, crafts fresh, non-GMO, hand-pressed tofu loved for its silken texture and rich flavor.