

9

"The iconic Palermo bodegón, which originally opened in 1952, got a total makeover under the careful eyes of restaurateur Pablo Rivero, of Michelin-starred steakhouse Don Julio, and chef Guido Tassi. Try upgraded Porteño comfort foods like beef or chicken milanesa with perfectly crisp fries, house-made charcuterie, and sambayón ice cream. Reservations are essential." - Allie Lazar
Argentine classics & homemade charcuterie, organic vegetables
Jorge Luis Borges 2108, C1425FFD Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+