NYC’s Best Restaurants for Slurping Mexican Mariscos | Eater NY
"This bar with live music and club lighting in its backyard opened a month before the city closed restaurants for indoor dining due to the pandemic. Thankfully, its seafood tacos and aguachiles are still here today. Skip the tostadas, which come blanketed in dressing, and order this colorful cocktail served out of a tall sundae glass with saltines on the side. It’s not too sweet, with cut-up pieces of shrimp and octopus floating throughout, and benefits from a dab of hot sauce. The pungent fish soup, called vuelve a la vida, could use a squirt of lime but otherwise comes in close second." - Luke Fortney
Luke Fortney/Eater NY
