"For Jennifer Zyman, host of podcast The Food That Binds, Sandy Springs Sichuan restaurant Sho Spicy became a go-to spot in 2021. Sho Spicy serves up Sichuan standards on the menu, including braised fish in chile oil, fiery three-pepper beef, Hunan lamb, dan dan noodles, and wontons swimming in chile oil. Try the hot and numbing quail or Sichuan bamboo fish, too." - Beth McKibben
