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"Chef Kevin Tien brings his Vietnamese American Thanksgiving memories to your table with a take-home tasting menu ($296, feeds four). Enjoy bold dishes like turkey with gumbo gravy, miso mashed potatoes, crawfish cornbread stuffing, and green beans with sausage XO – plus pastry chef Susan Bae’s sweet potato pie with tamarind dulce de leche. Orders are open." - Vinciane Ngomsi
Award-winning Vietnamese chef Kevin Tien's modern eatery reimagines classics