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"Serving chef-driven street tacos, burritos, and nachos, the Ruckus Taco Co. provides casual food for the Yard at Corktown/Detroit Axe space; Jeremy Kalamus — a Johnson and Wales Culinary graduate who has led kitchens at Local Kitchen and Bar, Forest Grill, Novi Chop House, and Northern Lakes Seafood Co. — is the owner and chef behind the operation." - Monica Williams