"Son & Garden grandly opened with a garden tea party, featuring an extravagant all-day menu from lobster benedicts to wagyu burgers. Amidst the pandemic, the restaurant shifted focus to social media, offering a 'secret garden afternoon tea party set' for takeout. This set includes an array of sandwiches, pastries, sweets, and more, with a three-tiered tray, faux gold cutlery, and floral paper cups. Chef Kasem Saengsawang, with pastry chef Suchanya Piyamaporn, aims to bring positivity during tough times. The restaurant is receiving requests for expansion beyond its current locations." - Becky Duffett
