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Sur Barra Nikkei
Restaurant · San Juan ·
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"After staging with chefs Gastón Ocurio and Rafael Osterling in Peru, chef Rafa Ubior returned to his native Puerto Rico to open Sur, a Nikkei spot in the heart of Santurce. Here, chef Ubior fuses classic Japanese and Peruvian cuisines with locally sourced ingredients and a strong focus on sustainably sourced fish. The raw bar doubles as a cocktail bar where you can sip on a superb Negroni or grape pisco sour, paired alongside red snapper tiradito, ají amarillo ceviche, or octopus tempura rolls." - Paulina Salach Antonetti
Sur Barra Nikkei
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Peruvian-Japanese fusion with raw bar, pisco cocktails, and fresh ceviche
