"Smoke in the Pit, a circa 1998 barbecue spot on Chicago Avenue, serves beautifully smoked chicken wings. Pair an order with a slab of ribs and sides like mac and cheese and baked beans. When the weather’s nice, head to nearby Powderhorn Park for a picnic — for the time being, Smoke in the Pit is takeout only." - Ali Elabbady, Eater Staff