"This is, I think, the only Boston-area restaurant to serve one of those absurdly giant soup dumplings that you slurp from with a straw. I wouldn’t recommend getting that for takeout or delivery, but I would recommend basically every other dumpling on the menu, like the jet-black cuttlefish dumplings or the pork-filled mama dumplings. Also try the Sichuan poached fish, cumin lamb or beef, and broccoli in garlic sauce. —Rachel Leah Blumenthal" - Rachel Leah Blumenthal, Terrence Doyle, Nathan Tavares, Karen Wilber