"A Park Slope pasta destination from a local group that also owns Terre, offering inventive pasta dishes with playful, esoteric names such as 'To Go to Bed With the Chickens' (chicken, goose, and rabbit ragu), 'The Night Is Still Young' (linguine with black garlic purée), and 'You Can’t Keep a Chickpea in Your Mouth' (chickpea gnocchi with blue cheese)." - Emma Orlow