"For $20.99, diners can order a three-course land and sea dinner at The Orleans’ Copper Whisk Café on Christmas Day from 11 a.m. to close. Start the holiday dinner with a choice of a tortellini and spinach Christmas soup or house salad, followed by a petite filet mignon and seafood Newburg nestled in puff pastry served with croquette potatoes and fresh vegetables. A Christmas Yule log will be served for dessert." - Susan Stapleton