The Best Dishes Eater Editors Ate This Week, November 2023 | Eater NY
"A childhood pizzeria in Neptune that’s been open since 1961, I remembered it as a dive-bar atmosphere where giant pizzas come with super-thin, Saltine-white crusts and only a whisper of sauce and toppings — the kind of old-school place so iconic it’ll even offer a kooky limited-edition free t-shirt if you finish a whole pie yourself." - Eater Staff
