"Harbor City is one of Seattle’s OG dim sum spots, and it routinely draws hordes on the weekends and holidays. But the wait is arguably part of the experience, and will be soon forgotten when the first shrimp and chive dumpling passes your lips. Other standouts include the honey walnut prawns and the fried pea vines. Like many dim sum spots, Harbor City stopped using carts during the pandemic and seems to have abandoned the practice in favor of a streamlined made-to-order system, and while it does take some of the charm out of the experience, the flip side is that plates will swiftly arrive at your table piping hot." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
