All the Charleston Restaurant Openings This Fall, 2024 | Eater Carolinas
"An adjoining bar to a French restaurant that serves as a tribute to the south of France, with a drink menu of ten craft cocktails, including a martini with a fromage fat-washed vodka and caviar crisp garnish, plus a section of hard-to-find whiskies. Food selections range from oysters and caviar to a petite bouillabaisse and duck confit gnocchi, and customers can order a smaller version of the popular raclette burger from the connected restaurant." - Erin Perkins
