"The certified gluten-free restaurant offers international-inspired dishes and riffs on Southern staples. Focusing on local and sustainable ingredients, the menu is also nut- and dairy-free in an effort to cater to a range of dietary restrictions. Grab a meat and two sides or a combo plate of vegan options to try several items on the menu. Order the truffle avocado salad and barbecue brisket here." - Kris Martins