"This Brookline mainstay, which was recently refreshed under new ownership, promises a classic Spanish experience, including meat and seafood paellas and quintessential tapas like tortilla española, gambas al ajillo (garlicky shrimp in olive oil with dried chiles), and espinacas (sauteed spinach tossed with garlic, pine nuts, and golden raisins). And, thanks to former owner and current wine director Deborah Hansen, the restaurant’s curated list of all-Spanish wines is the second largest in the U.S." - Erika Adams, C. Shardae Jobson
Erika Adams/Eater Boston
