"Boone’s restaurant opens for limited dine-in service early next month at the renovated Bobby Jones Golf Course along Northside Drive in Buckhead. The restaurant, located inside the Murray Golf House, was designed as part of a project by students from nearby Savannah College of Art and Design. When Boone’s opens in September, executive chef Austin Rocconi plans to serve 'upscale, new American cuisine,' with dishes on the menu centered around his time spent in California, Texas, Mississippi, and Georgia. Drinks at Boone’s lean into whiskey and bourbon, like a take on the Bobby Jones cocktail made with Peach-infused bourbon. Expect the bar to also offer several local beers on tap and wines by the glass. During the ongoing pandemic, seating will be limited inside the dining room, on the covered patio, and the veranda overlooking the course. Servers and other customer-facing employees are required by the state to wear masks. Open for lunch and dinner, Wednesday - Sunday. Reservations encouraged. Brunch forthcoming." - Beth McKibben