"One-starred Yingtao blends fine-dining technique with dishes that originate in places like Xi’an, Shanghai, Chengdu, and Guangzhou. This Hell’s Kitchen Chinese fine dining spot comes from Bolun Yao, who lived in San Francisco, New Zealand, and China: It pays homage to his late grandmother in its cooking; she was from Xi’an, was a makeup artist for the Chinese opera, and loved cooking at home. The tasting is $165 while the prix fixe is $90. The a la carte bar menu is $13 to $22." - Eater Staff
Evan Sung/Yingtao
