"This steak and seafood spot may be tucked into a corner of a Brentwood strip mall, but the menu keeps locals and visitors alike returning time and again. The raw and grill bar options span fresh oysters and shrimp cocktail (or both in a seafood tower), while the mains form an impressive list of dishes — i.e.blackened redfish, lobster tail, sea scallops, and grilled salmon. A second location recently opened in Franklin’s idyllic Berry Farm’s neighborhood." - Kellie Walton