"At this counter-service pizzeria from the L’Oca d’Oro crew, the peanut butter pie earns just as much love as the sourdough crust. A silky PB mousse meets chocolate ganache in a graham cracker crust that nails nostalgia with finesse. A spacious patio adds to the easygoing vibe, and the pizzas are great, too." - Darcie Duttweiler