"Former Migos private chef Bryant “Chef Baul” Williams opened his first restaurant in the former Barrelhouse space along Highland Avenue, across from Highland Bakery. The “soul food kitchen and bar” reflect Williams’s world travels as well as his vegetarian lifestyle. Dishes range from pork chop lollipops, ribeye steak, and stuffed lobster tail to salads with CBD-infused dressings and an Impossible burger." - Beth McKibben