"With sustainability and carefully sourced produce at its heart, Stephen O’Dwyer’s small, daytime cafe is a popular spot for brunch or lunch. The menu is chalked on a blackboard, and you can see the bowls of beautiful salad, beetroot hummus, and tzatziki as you queue to order. The biggest decision: whether to get all this goodness in a bowl or wrapped in a flatbread." - Corinna Hardgrave