"North Beach’s resident Italian restaurant has kept patrons bellies full for over twenty years. Menu highlights include the filet mignon, salmon carpaccio, and salads to start followed by pastas such as carbonara and puttanesca. Mains consist of steak, chicken, and fish served with choices of sides and dessert options are simple; cheesecake or tiramisu. George’s has an impressive wine list and a full bar to complement all meals." - Stacy A. Moya
