"This laidback East End cafe and restaurant easily dishes out some of the best breakfast tacos and agua frescas that the city has to offer, plus colorful grain and salad bowls like the pineapple shrimp and jicama bowl. You shouldn’t leave without trying the cochinita pibil — the tender, slow-cooked, spicy-heavy pork that inspired its name. Try it in taco form with Cochinita’s signature sauces, or as a filling entree with a side of rice, beans, queso fresco, pico de gallo, and tortillas. For an epic take-home treat, buy a jar of the salsa matcha to add a punch of flavor to nearly any dish." - Brittany Britto Garley
