13 Stellar Curries in Portland | Eater Portland
"At this casual downtown counter-service spot, chef Makoto Yoshino goes heavily into comfort food territory, serving sizeable rice bowls of hearty Japanese curry topped with gooey, melted cheese, pickled daikon, and breaded-then-baked chicken or pork cutlets. Yoshino, originally from Kobe, does one thing and does it well, focusing almost exclusively on this dish."
