Restaurants Are Possibly Starting to Pay Workers Fair Wages | Eater
"Owned by chef Katie Button in Raleigh, NC, this tapas restaurant eliminated the subminimum tipped wage and adopted a model guaranteeing all employees above minimum wage with tips pooled and shared among hourly non-management staff. The owner reports the change immediately produced fairer, more equitable pay across workers, improved recruitment and retention, and has materially changed employees' lives even as the business navigates pandemic-era challenges." - Jaya Saxena
