The Sarap Shop @ Food Republic inside The United Club

Rad Radish is a vibrant vegan haven in Hayes Valley, serving up everything from crispy “chicken” sandwiches to refreshing poke bowls in a chic, casual setting.

Catrachita Yucateca in the Tenderloin offers a vibrant mix of Yucatan and Honduran flavors with fresh, made-to-order dishes in a cozy setting.

Abacá, nestled in the Kimpton Alton Hotel, serves modern Filipino cuisine with a Californian flair, featuring vibrant dishes like sisig fried rice and smoked chicken palabok in a sun-soaked, plant-filled space that’s perfect for a casual yet refined dining experience.

A cozy neighborhood cafe, it serves delicious Italian-style coffees, light bites, and an array of unique gifts, all in a vibrant, welcoming atmosphere.

Innovative American farm-to-table restaurant offering a la carte & tasting menus in a trendy space.

Bar Crudo is the go-to cozy seafood joint on Divisadero, famed for its impressive happy hour with $2 oysters and mouthwatering chowder amidst a vibrant atmosphere.

Perry’s is a vibrant waterfront spot serving classic American fare—think burgers and brunch favorites—all with stunning views of the Bay Bridge.

This cozy Marina bistro is the spot for a hearty Americana burger and inventive cocktails in a fun, laid-back atmosphere.

Compact, unassuming neighborhood deli featuring espresso drinks, breakfast & lunch eats.

Hi Tops is a vibrant gay sports bar spilling over with top-notch fast food, friendly vibes, and a gym-inspired decor, perfect for game days and good times.