"Inspired by the English hilltown character of the Cotswolds and from Oliver Wharton’s A Perfect Bite hospitality group, this pub (with lunch and dinner menus by chef Alex Resnick) is poised to debut with a mix of comfort-forward and showstopper dishes — think lollipop-style buffalo wings, lobster pot pie, a 32-ounce tomahawk steak, and a table-side ice cream sundae cart — alongside an upgraded bar program featuring signature cocktails and local beers." - Ryan Slattery