18 Must-Visit San Diego Restaurants, According to Chef Travis Swikard | Eater
"When he’s in the mood for something sweet, Swikard loves taking his family to SomiSomi for taiyaki — a fish-shaped waffle cone — filled with matcha custard soft-serve. Experiment with the other flavors, which include taro, black sesame, and red bean, or order the cold brew soft-serve float for an afternoon pick-me-up." - Mary Beth Abate
