"Italian-born chef Angelo Elia is one of South Florida’s most celebrated chefs, and the menu at the Aventura outpost of his fine-dining restaurant Casa D’Angelo is filled with his traditional Italian family recipes. Lunch and dinner here can start with anything from crispy zucchini flowers with ricotta and prosciutto filling topped to beef carpaccio, followed by veal and ricotta ravioli or chicken Milanese. From Monday through Friday, the indoor/outdoor restaurant also offers a special $29 three-course business lunch." - Juliana Accioly