"The pros at CH Projects (the Lafayette Hotel, Born & Raised) have centered their latest lavish restaurant around Middle Eastern cuisine, transporting diners to an enchanting Moroccan night market. From the open kitchen, chef Wesley Remington Johnson and team turn out fresh flatbreads from a tandoor oven, sear meaty skewers over live coals, and cook up vegetable-forward dishes like crisp and fluffy falafel. Explore the wine list, which highlights producers from regionslike Lebanon’s Bekaa Valley." - Candice Woo