"The new Goldburger, much like the original on York, will focus mostly on takeaway sales as a natural part of running such a small operation on a busy, walkable street. The tiny shop, wedged between Skylight Books and the Los Feliz Theater, has had many lives over the past decade, but few are poised for as much immediate success as the popular Goldburger. Yelent, who previously worked in coffee while plotting his early burger pop-ups, has managed to outpace much of the smash-style burger competition around crowded Los Angeles, thanks in part to a menu that also includes options like a pastrami and a thicker six-ounce pub-style bar burger." - Farley Elliott
