An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart | Eater
"A chef-driven restaurant born from a local chef’s long-held vision to serve seasonal, gluten-free-forward High South cuisine; the kitchen highlights local farms and dietary inclusivity with inventive starters and fragrant meat and fish mains (examples include corn-and-cherry salads and coconut-ginger–accented fish), and reservations are recommended because seating fills quickly." - Emily Blackshear
