3434 NE Sandy Blvd

Caribbean · Laurelhurst

1

@eater

Portland’s Most Anticipated Restaurant and Bar Openings in Spring 2020 - Eater Portland

"An Italian butchery, tavern, and deli with whole hogs from an independent farmer, featuring sustainably raised pigs for an all-star team including head chef Nic Maraziti and head butcher Noah Grobart." - Brooke Jackson-Glidden

https://pdx.eater.com/2020/3/6/21167220/anticipated-restaurant-bar-openings-spring-2020-portland

3434 NE Sandy Blvd, Portland, OR 97232 Get directions

taptapcuisine.com

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